Welcome to FISHCORP S.A.

Ecuadorian Tuna Company

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OUR PRODUCTION

The production of FISHCORP SA is directed to the processing of loins pre-cooked frozen, vacuum packed and preserved tuna (pouch and cans) in different presentations

OUR PRODUCTION

The production of FISHCORP SA is directed to the processing of loins pre-cooked frozen, vacuum packed and preserved tuna (pouch and cans) in different presentations

WHO WE ARE

The company FISHCORP S.A. was incorporated on August 7, 1996, in the canton Jaramijó province of Manabí-Republic of Ecuador. It is located at Km. 4 1/2 via Manta – Rocafuerte. It started its activity in the national market as a factory for fresh fishing and shrimp.

In December 2008, it began processing pre-cooked, vacuum-packed and frozen tuna fish slice, with a production capacity of 25 tons of loins per day.

In mid-2013, the company expanded its range of products by starting to produce tuna cans in presentation of half a pound in formats of 140 to 200 grams, with a production capacity of 4000 boxes per day.

In April 2015 the line of preserves in pouch is inaugurated for the traditional presentations of 1, 3, 5 and 7 Kilograms, with a capacity of 8 Tons of pouch per day.

FISHCORP S.A. has a cold storage of 3000 Tons, and a fishing vessel of 240 Tons.

FISHCORP S.A. It complies with the internal legal regulations as a food processing plant, among the country’s control entities based on food safety with high quality parameters and is certified by BRC, IFS, FDA, HACCP, DOLPHIN SAFE, ECUADOR love life.

Business relations are maintained with leading companies in the European Community, Colombia, Peru, Chile, Venezuela and the United States. Today our tuna company exports its products to 18 countries, between America and Europe.

INDUSTRIAL INFRASTRUCTURE

The company has an area of land of 60000 m2. Its facilities include the following:

– 3 industrial warehouses, with an area of 1800 m2.

Machinery for the the canned tuna process, pouch and loins pre-cooked, frozen and vacuum packed.

INSTALLED CAPACITY

The company’s installed capacity is 25 Tons per day of frozen tuna loins, 4000 boxes of tuna per day, 8 Tons of pouch per day and a storage chamber for 3000 Tons.

PRODUCTS AND SERVICES

PRODUCTS:

– Pouch of Tuna Loin, Presentation of 1 – 3 – 5 – 7 Kilograms

Tuna Loins in OilPresentation of 140 – 200 grams

– Smoked Tuna Loins, Presentation of 140 – 200 grams

– Tuna Loins in Water, Presentation of 140 – 200 grams

– Crumbled Tuna in Oil, Presentation of 140 – 200 grams

– Tuna Loin Cover, Presentation of 5 – 7 – 10 Kilograms

– Tuna Loins in Glass Container

SERVICES:

– Maquila service

The Maquila is defined as “the industrial process destined to the elaboration, improvement, transformation or repair of goods of foreign origin imported under the Special Temporary Admission Regime, for their subsequent re-export”. In this ambit of the industrial process of FISHCORP S.A. refers to the imported raw tuna material to be re-exported after processing and elaboration.

 OUR LOCATION
The industrial plant is located at Km. 4 1/2 via Manta – Rocafuerte, in the canton Jaramijó, province Manabí, Republic of Ecuador.

Access roads:

15 minutes from the Maritime Port of Manta and 200 km from the Port of Guayaquil.

ADDRESS:

Km. 4 1/2, Vía Manta – Rocafuerte, Jaramijó

Phones: 593 5 2389020 – 593 9 99242475

E-mail: sestrada@fishcorpsa.com

Manta – Manabí – Republic of Ecuador

 

Copyright © 2020 www.fishcorpsa.com

ADDRESS:

Km. 4 1/2, Vía Manta – Rocafuerte, Jaramijó

Phones: 593 5 2389020 – 593 9 99242475

E-mail: sestrada@fishcorpsa.com

Manta – Manabí – Republic of Ecuador

 

Copyright © 2020 www.fishcorpsa.com